OK, so, today was momentous because our new coffee maker was delivered way earlier than we'd expected. K. and I opted for free shipping on Amazon, and expected it would take a week or what-have-you, but in the end it took two days. So that was nice. We'd been looking to upgrade our coffee maker from the cheap KitchenAid one that K. had inherited from her sister, and we chose a Melitta MEMB1B Mill & Brew, which was affordable but way nicer than what we were currently working with. This one not only has a mill built in and doesn't require paper filters, but it also has a timer--something our old one didn't. We haven't tried it out yet, but I think it's safe to say that we're both actually looking forward to waking up tomorrow. Let's just hope I don't screw up the timer...Anyway, that's about it. Lunch today was at a perennial favorite midday spot for when I'm in the Madison Square Park area, Dos Caminos on Park Ave. between 26th and 27th Streets. Naturally, the three of us at our table pretty much inhaled a double order of chips and guacamole. I almost ordered the Cubaña quesadilla (pork, ham, and chihuahua cheese), which I'd had last time and liked quite a bit, but instead I opted for the skirt steak salad with roasted mushrooms and beets. Not the most Mexican item on the menu, but hey, it still tasted good.
Best thing about having Monday off work: Only two work days until a new episode of Lost is on!
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